WINE PRODUCED BY CERTIFIED ORGANIC FARMING
In this case the name is referred to a prestigious area of Dogliani that, thanks to its rich but loose soil and airy, is able to originate a Dolcetto of great elegance and harmony highlighting floral bouquet of violet, accompanied by fresh berries and jam. The taste is of a medium- bodied wine, it appears balanced with a slightly tangy taste fruity and persistent ending. The color in the glass shines as a red ruby, pomegranate and intense.
Notes
Color: ruby red tending to violet
Bouquet: vinous, pleasant and characteristic
Taste: dry flavor of moderate acidity, delicate bitterness, pleasant of fair body, harmonious
Vigneyard
Strains per hectare: 4,500
Type of training system: Guyot
Wine making
Harvest: Manual
Vinification: In stainless steel tanks for 6 days
Aging: In stainless steel
Chemical Analisys
Alcohol in vol (%): 13,5%