WINE PRODUCED BY CERTIFIED ORGANIC FARMING
The name comes from the dialect spoken on our hills and indicates the top of the hill best exposed to the sun where grapes can mature originating a rich and full bodied product but elegant at the same time. The ” Puncin ” is expressed with a loaded color , intense garnet with purple hues, rich olfactory hints of cherry, blackberry and pink while the taste manifests all its power with almost palpable feeling persistent and pleasant aftertaste of almond.
Notes
Color: deep ruby red with hints of blackberry
Nose: rich with floral and fruity scents
Taste: rich and full mouthfeel, with an almondy aftertaste that does not lack an excellent final softness
Vigneyard
Strains per hectare: 5,000
Type of training system: Guyot
Wine making
Harvest: Manual
Vinification: in stainless steel tanks for 8 days
Aging: in stainless steel
Chemical Analisys
Alcohol in vol (%): 14%