In this case the name is referred to a prestigious area of Dogliani that, thanks to its rich but loose soil and airy, is able to originate a Dolcetto of great elegance and harmony highlighting floral bouquet of violet, accompanied by fresh berries and jam. The taste is of a medium- bodied wine, it appears balanced with a slightly tangy taste fruity and persistent ending. The color in the glass shines as a red ruby, pomegranate and intense.
Notes
Colore: rosso rubino tendente al violaceo
Profumo: vinoso, gradevole e caratteristico
Sapore: sapore asciutto di moderata acidità, amarognolo delicato, gradevole di discreto corpo, armonico
Vigneyard
Ceppi per ettaro: 4.500
Tipo di allevamento: Guyot
Wine making
Vendemmia: Manuale
Vinificazione: In vasche d’acciaio inox per 6 giorni
Affinamento: In acciaio
Chemical Analisys
Alcohol in vol (%): 13,5%